Nature, community and meaningful work: These are the cornerstones of Hopewell’s therapeutic farm model of care.
Our farm itself, and our nature-based program, are keys to Hopewell’s success. As Rachel Carson wrote in Silent Spring, “Those who contemplate the beauty of the earth find reserves in strength that will endure as long as life lasts. There is something infinitely healing in the repeated refrains of nature.”…
On Tuesday December 10th, Hopewell’s Executive Director Rick Karges LISW-S, and Quality Improvement/Compliance Director, Candace Carlton LISW-S had the pleasure of being interviewed by Dr. Sana Loue on Case Western Reserve’s radio show “Straight Up with DocSana” on WRUW 101.1. The discussion not only touched upon important mental health issues, but gave an overview of what Hopewell has to offer those individuals suffering from a mental illness.
The holidays are upon us once again. Like each and every year, our staff and residents bundled up last Friday and took a journey to Manner’s Tree Farm. We picked out and cut down a gorgeous tree to adorn our spacious dining room. Today, we spent time decorating the tree. Activities included stringing popcorn and placing the ornaments and lights in just the perfect spot. Our Hopewell community listened to Christmas carols and enjoyed freshly baked cookies complimented by our own delicious hot and cold cider. Fun was had by all!
At Hopewell, we celebrate each day as a new beginning. We also recognize that while many of us have a lot in common, we also have differences. Hopewell staff and residents celebrated these differences during Cultural Diversity Week and enjoyed a rich menu of foods from around the world.
Italian: tuna tortellini salad; rigatoni with meat sauce from our own canned tomatoes; butter mushrooms with garlic and parsley; Italian bread.
English: English muffin pizza, British stew with potatoes, carrots; Manchet bread; Wassel (warm punch)
Mexican: enchilada bake with meat or beans; tortillas with salsa and sour cream
African American: fried chicken, cornbread and peas
Indian: lamb curry with roasted cauliflower
Polish/Slovian: chicken paprikash with noodles; banana cream pie Irish: corned beef, sauerkraut and potato salad
Asian: sweet and sour pork with egg rolls
Enjoy your meal
buon appetito
¡que aproveche
Cieszyć się apan
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